Dosas

Bay Area has a variety of South Indian restaurants where local spice levels match what is authentically served in South India.  UlavarcharU, Madras Cafe, Little India Cafe, Satkar, Aachi Aapakadai are some of the restaurants serving authentic food. Search for your favorite dosas at www.findproduct.us

Masala Dosa 

Masala Dosa is one of the best and very famous South Indian Recipe. The Crispy outer crust of the dosa is filled with Restaurant Style Potato or Aloo Masala Filling and served with any type of South Indian Chutney along with Sambar. Although it is South Indian (Kerala, Andhra, Tamil, Mysore) Recipe but still you can find its presence in almost every part of India specially in every hotels

Rava Dosa

Rava Dosa is very crispy and instant to make, as we need not to ferment the batter overnight and the preperation time is very less as compared to other dosas recipe. The Andhra style of making ravva dosai with onion is widely accepted. Masala filling of masala dosa can be used to stuff Rava (Suji) Dosa. easy crisp dosa made with
semolina, rice flour and all purpose flour. doesn’t require any fermentation

Tomato Dosa

Tomato dosa or Thakkali Dosa (Thakkali stands for tomato in Malayalam and Tamil) is a delicious crispy dosa which incorporates tomato in the usual dosa batter. It is a quick-to-make dosa recipe which does not require any fermentation. The tomato in the batter lends the dosa its tangy and yummy taste. 

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каталог музыкальных инструментовBesan Dosa is also known as Besan ka Cheela, gram flour dosa or puda.Besan Dosa (Besan ka Cheela) Recipe

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каталог музыкальных инструментовBesan Dosa is also known as Besan ka Cheela, gram flour dosa or puda.

Ragi Dosa

Healthy dosa made using ragi. Ragi is also known as finger millet

Mysore Masala Dosa

Crisp and soft dosa spiced with red chutney. Served with a potato dish and coconut chutney step by step recipe

Moong Dal Dosa

Crisp and delicous dosa made from whole mung beans. healthy & nutritious. vegan as well as gluten free.

Poha Dosa

This dosa is a andhra speciality also known as atukula dosa. Amazingly soft, spongy & porous.

Soybean Dosa

Soybean dosa with flaxseed

Quick Oats Dosa

Quick and crisp instant oats dosa made with oats, rice flour and rawa/sooji. No fermentation required.